Learning Outcomes

Introduction

Harvesting of Fresh Produce

Washing and Cleaning of Fresh Produce

Sorting and Grading of Fresh Produce

Packaging of Fresh Produce

Pricing of Fresh Produce

Storage and Transport of Fresh Produce

Lesson Summary

Post Harvest Handling and Market Access for Fresh Produce Farmers - Assessment

Learn the techniques in fresh produce handling and pricing to access formal markets and potentially enhance your income.

Post Harvest Handling and Market Access for Fresh Produce Farmers

This course equips crop farmers with essential techniques to enhance produce quality and boost income. It provides practical guidance on harvesting, washing, grading, packaging, pricing, storing, and transporting fresh produce to meet market standards. Designed in response to the challenges identified within the value chain, the course serves as a valuable resource for extension officers, aiming to promote a sustainable value chain.

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